1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 Your order is shipped frozen

Your order is shipped frozen with professional packaging to ensure it arrives in perfect condition

Vacio is much more tender than both due to it being located on the inside portion of the diaphragm

This commitment to ethical sourcing and animal welfare ensures a product that is not only exceptional in taste but also aligned with responsible farming practices

It offers the best taste/value out there

1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 Your order is shipped frozenNOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef. If you are looking to dry age a striploin at home, this is the go to piece. Do note that it is BONE IN so you will need a band saw to cut it (it isn't that hard and it's a nice workout). While some will recommend a 3x2 striploin (much larger) we find that a 3x2 will require much more dry aging time to get any sort of flavor penetration.. and the yield